Food Inspection Checklist
for SFDA Program
for SFDA Program
| Reference No. | ISF11 |
| Revision No. | 00 |
| Date | Jan 08, 2023 |
| Page No. | 1 of 2 |
| ASTC Office: | INDIA |
| Job Number: | IN0 |
| IR Number: | IR/2026/IN0 |
| Applicant’s Name: | |
| Product Description: | |
| Date Submitted: | 19.07.2025 |
| STANDARD REFERENCE, CLAUSE NO. |
GENERAL MARKING REQUIREMENTS | COMPLIES? | REMARKS | ||
|---|---|---|---|---|---|
| Y | N | NA | |||
| SFDA.FD/GSO 9:2013 | The following markings are mandatory in Arabic or Arabic and any other language | ||||
| SFDA.FD/GSO 9:2013, 5.1 | Product name | ||||
| SFDA.FD/GSO 9:2013, 5.2 | List of ingredients with allergen declaration | ||||
| SFDA.FD/GSO 9:2013, 5.3 | Nutrition information | ||||
| SFDA.FD/GSO 9:2013, 5.4 | Net contents | ||||
| SFDA.FD/GSO 9:2013, 5.5 | Name and address of the manufacturer or packer, name of the distributor, importer, exporter, or vendor may be written. | ||||
| SFDA.FD/GSO 9:2013, 5.6 | Country of origin | ||||
| SFDA.FD/GSO 9:2013, 5.7 | Production and expiry date | ||||
| SFDA.FD/GSO 9:2013, 5.7.5, 5.7.7 | Instruction for storage and use | ||||
| SFDA.FD/GSO 9:2013, 5.8 |
Irradiated foods: When the international food irradiation symbol is used, it shall be in
close proximity to the name of the food.
|
||||
| PHYSICAL PACKAGING INSPECTION REQUIREMENTS | |||||
| SFDA.FD/GSO 839:2021, 4.2 | The package shall be clean, and in such a condition that does not allow any contamination of the packaged food | ||||
| SFDA.FD/GSO 839:2021, 4.9.4, 4.9.5 | The package shall be designed in such a way that is not misleading to the consumer, implies falsehood, erroneous impression, deception, or any form that may lead to the wrong impression for the consumer. | ||||
| SFDA.FD/GSO 839:2021, 4.10 | The package size shall be proportional to the size or quantity of the packaged contained material. | ||||
| SFDA.FD/GSO 839:2021, 4.12 | The package shall not present any hazards to the consumer when used. | ||||
| --- | Markings clearly legible and durable (not easy to remove and well stuck) | ||||
Food Inspection Checklist
for SFDA Program
for SFDA Program
| Reference No. | ISF11 |
| Revision No. | 00 |
| Date | Jan 08, 2023 |
| Page No. | 2 of 2 |
| --- | Products shall be clean and in good state, no damage, no abnormal smell | ||||
| --- | Products correctly packed, to ensure its’ integrity during transport and storage | ||||
| --- | Products shall be in hygienic, good and relevant storage conditions: warehouse is located in clean environment, clean floor or on proper support, relevant temperature, and relevant protection |
| Inspector Name: | Reviewer Name: | ||
| Signature: |
|
Signature: |
|